Anna Davidson offers just what the industry needs right now as both a restauranteur and a life coach. She and her husband Bob Davidson have two thriving Blackberry Markets on the outskirts of Chicago. Anna is also trained as a Conscious Leadership Coach as she develops as a person and leader. Anna and I will talk about how she handles the challenges facing the restaurant industry today, how her training benefits both she and her team and what’s most required to keep great foodservice employees in todays economy.