FSPN Conversation #64: John Hinman – CHOW / Hinman Pies

by | Mar 21, 2022 | Conversations | 0 comments

While John Hinman makes some of the best pies in all of Colorado, it’s his willingness to be real with his journey, and in turn allow others to do the same, which continue to earn he and his team at CHOW (Culinary Hospitality Outreach & Wellness) the gratitude and honor of an industry. Colorado Restaurant Association’s 2021 “Outstanding Philanthropist” Awardee, John recognizes the potential of his amazing pies to fill a physical and relational need. “The truth is, crafting pie and sharing pie has provided me with grace to do the next right thing, and meet the next right person.”


Submit a Comment

Your email address will not be published. Required fields are marked *

Watch More

Catch up on previous conversations and subscribe to our Youtube Channel so you never miss one of these inspiring and educational conversations with the best in the foodservice and hospitality industry.