by Jason Wange | Nov 21, 2022 | Conversations |
Howard Cantrell is an industry leader who is GRATEFUL (and perfect for our Thanksgiving week conversation). A foodservice veteran of 25+ years and EVP of TriMark USA, he leads, listens and counts himself so fortunate for the team that he gets to learn from and create...
by Jason Wange | Nov 21, 2022 | Conversations |
Jeff Cook spent 40 years utilizing his passion for innovation to drive change and create growth through leading roles at some of our industry’s most iconic brands (McDonald’s, Burger King, Franke). He’s a fan of taking big risks, loves wild-ass...
by Jason Wange | Nov 21, 2022 | Conversations |
Marlon was working tech for a school district’s foodservice department when he fell in love with the people and mission of the K12 community. His love of people and passion for creating marketing solutions that the industry hadn’t seen before led him to...
by Jason Wange | Oct 23, 2022 | Conversations |
The timing couldn’t be more perfect to share a conversation with one of our industry’s most respected ambassadors and leaders, Mark Freeman. Mark, the Director of Food & Hospitality for LinkedIn is an SHFM Past President and joins me in person this...
by Jason Wange | Oct 9, 2022 | Conversations |
After being fortunate enough to spend some time recently with Dr. Joyce Gilbert, RDN, I’m convinced that her talents and passions have her living nine lives in one lifetime! She leads Association of Nutrition & Foodservice Professionals (ANFP) one of the...
by Jason Wange | Sep 21, 2022 | Conversations |
Zee Moussa, also known as Zee The Cook is the Owner of ZeeTheCook Culinary Studio in Metro Detroit, a school offering enriching cooking and baking instruction to kids, teens, and adults. As a diverse, woman-owned business for 6+ years, Zee and her team host in-person...
