The timing couldn’t be more perfect to share a conversation with one of our industry’s most respected ambassadors and leaders, Mark Freeman. Mark, the Director of Food & Hospitality for LinkedIn is an SHFM Past President and joins me in person this...
After being fortunate enough to spend some time recently with Dr. Joyce Gilbert, RDN, I’m convinced that her talents and passions have her living nine lives in one lifetime! She leads Association of Nutrition & Foodservice Professionals (ANFP) one of the...
Zee Moussa, also known as Zee The Cook is the Owner of ZeeTheCook Culinary Studio in Metro Detroit, a school offering enriching cooking and baking instruction to kids, teens, and adults. As a diverse, woman-owned business for 6+ years, Zee and her team host in-person...
Nick Cribb is the definition of a Foodservice Powerplant. He’s resilient and encourages his colleagues and industry peers to Embrace the Adversity in life, he’s a leader (President/COO of SAM Service INC Service as well as the Vice President of CFESA) and...
As a graduate of West Point, Joe Ricciardi is the ultimate servant, student and leader. Having spent many years in foodservice as the VP of Operations with an industry Buying Group and now as Director of Operations for the Deputy Chief of Staff, US Army, he has given...
Jeremy West, MS, SNS West has seen it all as it relates to feeding students. Having been a Foodservice Nutrition Director in Colorado for 8 years as well as a consultant guiding districts on operational best practices he now serves as the Director of Partnership &...
